Breakfast & Brunch
Pumpkin Chocolate Chip Scones
Description
Ready in only 35 minutes, these pumpkin chocolate chip scones top the flavors of fall with a cidery glaze.
Ingredients:
- 1/3 cup butter, softened
- 1/2 cup granulated sugar
- 2 1/2 cups Original Bisquick™ mix
- 1 teaspoon pumpkin pie spice
- 1 cup canned pumpkin (not pumpkin pie mix)
- 1/2 cup semisweet chocolate chips
- 2 tablespoons whipping cream, if desired
- 1 tablespoon granulated sugar, if desired
- Glaze
- 1 cup powdered sugar
- 1 tablespoon apple cider
Directions:
- Heat oven to 425°F. Spray cookie sheet with cooking spray or line with cooking parchment paper.
- In large bowl, beat butter and 1/2 cup granulated sugar with electric mixer on low speed, or mix with spoon. Add Bisquick mix, pumpkin pie spice and pumpkin; beat until combined. Stir in chocolate chips.
- On surface sprinkled with Bisquick mix, shape dough into 1- to 1-1/2-inch-thick round. Cut into 8 wedges; place on cookie sheet. Brush with whipping cream; sprinkle evenly with 1 tablespoon granulated sugar.
- Bake 20 minutes or until golden brown. Remove from cookie sheet to cooling rack.
- In small bowl, mix powdered sugar and apple cider until smooth. Using fork, drizzle glaze over scones. Serve warm.
