Lunch
Pomegranate and Citrus Broccoli Salad
Description
A creamy dressing, juicy orange chunks and tart pomegranate seeds lend terrific taste to colorful broccoli salad.
Ingredients:
- 1/2 cup mayonnaise or salad dressing
- 1/4 cup orange juice
- 1 teaspoon sugar
- 1/2 teaspoon salt
- Dash of pepper
- 3 cups coarsely chopped broccoli florets (about 8 oz)
- 1 medium orange, peeled, cut into bite-size chunks (about 1 cup)
- 3/4 cup pomegranate seeds (from 1 pomegranate) or sweetened dried cranberries
- 1/3 cup roasted salted sunflower nuts
- 2 tablespoons sliced red onion
Directions:
- In large serving bowl, mix mayonnaise, orange juice, sugar, salt and pepper.
- Add remaining ingredients; toss until well coated. Store covered in refrigerator.
