Lunch
Pesto Tuna Wrap
Description
A big wrap stuffed full of basil-flavored tuna salad and topped with savory provolone cheese and Greek olives.
Ingredients:
- 1 can (5 oz) tuna in water, drained, flaked
- 2 tablespoons mayonnaise or salad dressing
- 1 tablespoon basil pesto
- 1 teaspoon lemon juice
- 1/8 teaspoon pepper
- 1 (10 inch) flour tortilla, heated as directed on package
- 2 leaves leaf lettuce
- 1 slice provolone cheese, cut in half
- 5 kalamata olives, cut in half
Directions:
- In bowl, gently stir together tuna, mayonnaise, pesto, lemon juice and pepper until well mixed. Spread tuna mixture on tortilla; top with lettuce, cheese and olives. Fold bottom of tortilla up about 2 inches to enclose filling; roll tortilla tightly into compact wrap.
