Desserts
PB&J Sandwich Cookies
Description
Double the fun and taste for kids with two cookies jammed with frosting.
Ingredients:
- 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
- Vegetable oil and egg called for on cookie mix pouch
- 1/3 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting (from 1-lb container)
- 2 tablespoons peanut butter
- 1/3 cup favorite jelly, jam or preserves
Directions:
- Heat oven to 375°F. Make cookies as directed on pouch, using oil and egg. Cool completely, about 30 minutes.
- In small bowl, stir frosting and peanut butter until smooth.
- For each sandwich cookie, spread generous teaspoon frosting mixture on bottom of 1 cookie; spread scant teaspoon jelly over peanut butter mixture. Top with another cookie, bottom side down.
