Dinner
Oven Fried Chicken
Description
This baked fried chicken recipe is so delicious and easy, it will quickly become one your family will beg for. What’s the difference between making traditional fried chicken and oven-fried chicken? It’s like passing go and collecting $200!
Ingredients:
- 1/4 cup butter
- 1/2 cup Gold Medal™ all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3- to 3 1/2-lb cut-up whole chicken
Directions:
- Heat oven to 425°F. Melt butter in 15x10x1-inch pan in oven.
- In shallow dish, mix flour, paprika, salt and pepper. Coat chicken with flour mixture. Place chicken, skin sides down, in pan.
- Bake uncovered 30 minutes. Turn chicken; bake about 20 minutes longer or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).
