Dinner
One Pot French Onion Soup Rice Skillet
Description
All the savory goodness of French onion soup in a one-pot dinner that’s ready in under 30 minutes.
Ingredients:
- 1 lb ground beef
- 1 small yellow onion, diced
- 1 cup uncooked regular long-grain white rice
- 2 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton)
- 1 package (1 oz) onion soup mix
- 1/2 cup grated Gruyère cheese
Directions:
- Heat 12-inch skillet over medium heat; add beef and onion. Cook until beef is no longer pink, crumbling beef as it cooks; drain.
- Stir in rice, broth, and onion soup mix. Heat to boiling; reduce heat to simmering. Cover and cook about 15 minutes, stirring halfway through, until rice is tender.
- Remove from heat; stir in cheese. Cover; let stand about 2 minutes or until melted.
