Appetizers
Muffin-Tin Barbecue Bacon Meatloaves
Description
Have your burger and your meat loaf too with these adorable mini cheeseburger meat loaves!
Ingredients:
- 1 lb extra-lean (at least 90%) ground beef
- 1/2 cup chopped cooked bacon
- 1/2 cup Original Bisquick™ mix
- 6 green onions, thinly sliced, whites and greens separated
- 1 egg
- 1 teaspoon barbecue seasoning
- 1/4 cup barbecue sauce
- 3 slices (1 oz each) sharp Cheddar cheese, quartered
Directions:
- Heat oven to 450°F. Spray 12 regular-size muffin cups with cooking spray.
- In large bowl, stir beef, bacon, Bisquick™ mix, green onion whites, egg and barbecue seasoning until well mixed. Divide mixture among muffin cups, pressing evenly into cups.
- Bake 14 to 17 minutes or until meat thermometer inserted in center of loaves reads 160°F. Brush loaves with barbecue sauce. Top with cheese. Bake 1 to 2 minutes longer or until cheese just melts. Top with green onion greens.
