Lunch
Montana PaniniL
Description
What is it? It’s a grilled BCT (bacon, cheese and tomato) with a bonus of turkey on sourdough and a special avocado dressing.
Ingredients:
- 1/4 cup ranch dressing
- 1 small avocado, pitted, peeled and mashed
- 12 slices sourdough bread, 1/2 inch thick
- 3 tablespoons butter or margarine, softened
- 3/4 lb thinly sliced cooked turkey (from deli)
- 12 slices turkey bacon, crisply cooked and broken in half
- 1 large tomato , sliced
- 6 slices (1 oz each) Colby-Monterey Jack cheese
Directions:
- In small bowl, mix ranch dressing and avocado.
- Spread 1 side of each bread slice with butter. On work surface, place 6 bread slices butter sides down; top with turkey, bacon, tomato, cheese and dressing mixture. Top with remaining bread slices, butter sides up.
- In 12-inch skillet, place sandwiches. Cover and cook over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.
