Breakfast & Brunch
Mediterranean Eggs
Description
Whether you’re looking for a hearty morning meal or a Mediterranean spin on breakfast for dinner, this easy recipe for Mediterranean Eggs has you covered! Featuring the fresh flavors of tomato, basil leaves and green onions, these mouthwatering Mediterranean breakfast eggs elevate your usual omelet in a big way. Get them on the table in just 15 minutes and see what we mean!
Ingredients:
- 1 teaspoon olive or vegetable oil
- 4 medium green onions, chopped (1/4 cup)
- 1 medium tomato, chopped (3/4 cup)
- 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
- 4 eggs or 1 cup fat-free cholesterol-free egg product
- Freshly ground pepper
Directions:
- Heat oil in 8-inch nonstick skillet over medium heat. Cook onions in oil 2 minutes, stirring occasionally. Stir in tomato and basil. Cook about 1 minute, stirring occasionally, until tomato is heated through.
- Beat eggs thoroughly with fork or wire whisk; pour over tomato mixture.
- As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist. Sprinkle with pepper.
