Lunch
Mediterranean Chicken Focaccia
Description
Dinner ready in 20 minutes! Enjoy this tasty chicken focaccia layered with tomatoes, cheese, bell pepper and onion. Perfect if you love Mediterranean cuisine.
Ingredients:
- 1 (1-lb) round loaf focaccia
- 1/4 cup mayonnaise
- 1/4 cup pesto
- 2 medium tomatoes, sliced
- 4 (1-oz) slices mozzarella or provolone cheese
- 1 medium green bell pepper, sliced
- 1 thin slice red onion, separated into rings
- 2 cups chopped purchased rotisserie chicken
Directions:
- Cut focaccia in half horizontally. In small bowl, mix mayonnaise and pesto. Spread on cut surfaces of focaccia.
- Layer bottom half of focaccia with tomatoes, cheese, bell pepper and onion. Place chicken on top of vegetables. Cover with top half of focaccia; press down lightly. Cut into wedges.
