Breakfast & Brunch
Loaded Potato Quiche
Description
Serve your family with this bacon topped potato quiche that’s made with ham and Original Bisquick mix – a tasty dinner.
Ingredients:
- 2 1/2 cups Original Bisquick™ mix
- 6 tablespoons cold butter or margarine
- 1/4 cup boiling water
- 1 1/2 cups chopped cooked ham
- 1 1/2 cups frozen diced hash brown potatoes, thawed
- 1 1/2 cups shredded sharp Cheddar cheese (6 oz)
- 3 medium green onions, sliced (3 tablespoons)
- 5 eggs
- 3/4 cup half-and-half
- 1/4 teaspoon freshly ground pepper
- 3 slices bacon, crisply cooked, crumbled
- Sour cream, if desired
- Additional sliced green onions, if desired
Directions:
- Heat oven to 350°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray.
- Place Bisquick mix in medium bowl. Cut in butter, using pastry blender (or pulling 2 table knives through mix in opposite directions), until crumbly. Add boiling water; stir vigorously until soft dough forms. Using fingers dipped in Bisquick mix, press dough on bottom and up side of pie plate, forming edge on rim of plate.
- Sprinkle ham, potatoes, cheese and 3 tablespoons onions in crust. In medium bowl, beat eggs, half-and-half and pepper until blended. Pour over ingredients in crust.
- Bake 1 hour 5 minutes or until knife inserted in center comes out clean. Let stand 15 minutes before serving. Top with bacon, sour cream and additional onions.
