Lunch
Layered Salad in a Jar
Description
Lemon yogurt dressing adds great flavor to this classic layered salad. Pour into a bowl, toss and enjoy!
Ingredients:
- 1 container (6 oz) Yoplait® Light Fat Free lemon cream pie yogurt
- 1 tablespoon white balsamic or white wine vinegar
- 3 cups bite-size pieces romaine lettuce
- 1 cup chopped sweet red bell pepper
- 1 cup sliced celery
- 2 hard-cooked eggs, chopped
- 1/2 cup frozen sweet peas, cooked
- 1/4 cup shredded fat-free Cheddar cheese (1 oz)
Directions:
- In small bowl, mix yogurt and vinegar; set aside.
- In each of two 1-quart jars or medium bowls, place half of the lettuce. Fill each jar with layers of half of the next 5 ingredients.
- Top each jar with half of the yogurt mixture; seal jar. Refrigerate until ready to serve. To serve, pour into serving bowl, toss to coat.
