Dinner
Italian Sausage and Tortellini Soup
Description
If you're looking to serve up comfort, do it in a bowl filled to the brim with our comforting Italian sausage tortellini soup. It will fill up the hungriest around your table, even if they don't reach for seconds. Serve up sausage tortellini soup on a weeknight when you're craving deep, delicious flavors inspired by Italy. If you're on a mission to make amazing, look no further than the sausage and tortellini soup that makes even the pickiest of eaters happy.
Ingredients:
- 1 lb bulk mild Italian sausage
- 1 medium onion, chopped
- 2 medium carrots, chopped
- 3 cloves garlic, finely chopped
- 2 cartons (32 oz each) Progresso™ chicken broth
- 1 package (9 oz) refrigerated fresh cheese tortellini
- 1 bag (5 oz) baby spinach
Directions:
- In 5-quart Dutch oven, cook sausage, onion, carrots and garlic over medium heat 8 to 10 minutes, stirring occasionally, until sausage is thoroughly cooked; drain.
- Stir in broth; heat to boiling over medium-high heat. Add tortellini; reduce heat to low and cook 8 to 12 minutes or until tortellini are tender. Stir in spinach and cook 1 to 2 minutes or until spinach is wilted.
