Dinner
Impossibly Easy Tater Tots Cheeseburger Casserole
Description
Tater Tots casserole meets Bisquick in this Impossibly Easy Cheeseburger Pie—and it’s a match made in comfort-food heaven. Hearty, family friendly and easy to make, this casserole is freezable and feeds a crowd. Serve with ketchup, mustard and pickles for extra cheeseburger flavor.
Ingredients:
- 2 lb lean (at least 80%) ground beef
- 1 1/2 cups chopped onion (1 1/2 medium)
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 3 cups shredded Cheddar cheese (12 oz)
- 3/4 cup Original Bisquick™ mix
- 1 1/2 cups milk
- 3 eggs, beaten
- 1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes
Directions:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, cook beef and onion over medium-high heat 8 to 10 minutes, stirring frequently, until beef is brown; drain. Stir in salt and pepper. Spread in dish. Sprinkle with 2 cups of the cheese.
- In medium bowl, stir Bisquick™ mix, milk and eggs with whisk until blended. Pour into baking dish. Arrange frozen potatoes on top of casserole.
- Bake 40 to 45 minutes or until potatoes are browned. Sprinkle evenly with remaining 1 cup cheese; bake 3 to 5 minutes or until cheese is melted and knife inserted in center comes out clean (165°F in center). Let stand 10 minutes before serving.
- To make ahead: Cook beef mixture; spread in baking dish. Refrigerate uncovered 30 minutes. Sprinkle with 2 cups of the cheese; pour Bisquick™ mixture over top. Cover and refrigerate overnight. To bake: Heat oven to 400°F. Uncover casserole; arrange frozen potatoes on top. Bake and top with cheese as directed.
