Side Dishes
Impossibly Easy Banana Bread Coffee Cake (With Make-Ahead Directions)
Description
This Banana Bread Coffee Cake is a tasty new take to add as part of your breakfast! Sliced and mashed bananas make this cake extra moist and delicious. This top-rated Banana Bread Coffee Cake is just perfect for lazy Sundays, busy weekdays, and every day in between!
Ingredients:
- 2 to 3 large ripe bananas, mashed (about 1 1/3 cups), plus 1 large banana, sliced
- 2/3 cup granulated sugar
- 1/4 cup milk
- 3 tablespoons vegetable oil
- 1 teaspoon ground cinnamon
- 3 eggs
- 2 2/3 cups Original Bisquick™ mix
- 3/4 cup chopped walnuts or pecans
- Streusel
- 1 cup Original Bisquick™ mix
- 1/2 cup chopped walnuts or pecans
- 1/2 cup packed brown sugar
- 6 tablespoons butter, cut into small pieces
- Serve-With, If Desired
- Maple syrup
Directions:
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.
- In large bowl, stir mashed bananas, granulated sugar, milk, oil, cinnamon and eggs. Stir in 2 2/3 cups Bisquick mix and 3/4 cup walnuts; fold in banana slices. Pour mixture into pan.
- In medium bowl, mix Streusel ingredients, cutting in butter with pastry blender or fork until crumbly. Sprinkle over mixture in pan.
- Bake 30 to 36 minutes or until knife inserted in center comes out clean. Cut into 4 rows by 3 rows. Drizzle with maple syrup just before serving.
- Make-Ahead Directions: Make as directed through step 3. Cover and refrigerate up to 12 hours. Uncover, and bake as directed in step 4.
