Lunch
Hot Ham and Cheese Wraps
Description
Enjoy your dinner with these cheesy wraps that are filled with ham and potatoes - ready in 20 minutes.
Ingredients:
- 1/4 cup sharp Cheddar pasteurized process cheese spread
- 4 (8-inch) flour tortillas
- 1 1/2 cups diced cooked ham (1/2 lb.)
- 2 tablespoons mayonnaise or salad dressing
- 1 tablespoon pickle relish
- 1 teaspoon prepared mustard
- 1 cup creamy coleslaw (from deli)
- 1 cup shoestring potatoes
Directions:
- Spread 1 tablespoon cheese spread on bottom half of each tortilla. In medium bowl, mix ham, mayonnaise, pickle relish and mustard.
- For each wrap, spoon heaping 1/3 cup ham mixture across tortilla about 2 inches from bottom. Top with 1/4 cup coleslaw. Begin rolling tortilla around filling from bottom edge. About 1/3 of the way up, fold in right edge; roll until halfway up. Spoon about 1/4 cup shoestring potatoes along fold; continue to roll. Wrap securely in microwave-safe waxed paper.
- Microwave each wrap on High for 30 seconds or until thoroughly heated, turning once halfway through cooking.
