Appetizers
Hot Ham and Cheese Rolls
Description
In a perfect spiral of ham and cheese, these biscuits offer a warm and savory addition to any brunch menu. They'll make stellar appetizers for your next cocktail party, too.
Ingredients:
- 2 1/2 cups Original Bisquick™ mix
- 3/4 cup milk
- 2/3 cup mayonnaise
- 2 tablespoons Dijon or whole grain mustard
- 2 tablespoons honey
- 1/4 lb (about 6 slices) deli ham
- 1 cup grated Cheddar cheese (4 oz)
Directions:
- Heat oven to 375°F. Grease 13x9-inch (3-quart) baking dish.
- In medium bowl, stir Bisquick mix and milk with wooden spoon to form thick dough. Dump out onto floured surface, and use floured rolling pin to roll into large rectangle about 1/4 inch thick.
- In small bowl, beat mayonnaise, mustard and honey with whisk to make sauce. Spread a few spoonfuls sauce on dough (enough to cover). Top with ham and cheese.
- Starting with one long end, tightly roll up dough. Use sharp knife to cut into 8 equal rolls. Place rolls in baking dish, cut side down.
- Bake 20 to 25 minutes or until golden. Serve immediately with remaining honey mustard sauce.
