Appetizers
Hot Artichoke Dip
Description
Four ingredients and a microwave oven are all you need to make this version of a to-die-for dip.
Ingredients:
- 1/2 cup mayonnaise or salad dressing
- 1/2 cup grated Parmesan cheese
- 4 medium green onions, chopped (1/4 cup)
- 1 can (14 to 15 oz) artichoke hearts, drained, cut into small pieces
- Crackers or cocktail rye bread, if desired
Directions:
- In ungreased 1-quart microwavable casserole, mix all ingredients except crackers.
- Cover tightly; microwave on Medium-High (70%) 4 to 5 minutes, stirring after 2 minutes, until hot.
- Serve warm with crackers.
