Lunch
Hearty Ham and Pear Panini
Description
Pear provides a simple addition to this hearty grilled ham sandwich - a wonderful dinner ready in just 20 minutes. Perfect if you love Italian cuisine.
Ingredients:
- 2 tablespoons yellow mustard
- 1/2 loaf focaccia bread (13 to 15 inches long), cut in half horizontally
- 8 slices (2 oz each) ham
- 1 medium pear, peeled, thinly sliced
- 1 cup shredded mozzarella cheese (4 oz)
- 1 tablespoon olive oil or vegetable oil
Directions:
- Heat closed contact grill 5 minutes.
- Spread mustard on bottom half of bread; layer with ham, pear and cheese. Cover with top half of bread. Lightly brush top of bread with oil. Cut sandwich into fourths.
- When grill is heated, place sandwiches on grill. Close grill; grill 4 to 6 minutes or until cheese is melted and bread is golden brown.
