Side Dishes
Hash Brown Potato Bake
Description
Make it ahead" are the magic words that let you get a jumpstart on meals. Add this potato bake to your favorite make-ahead recipes.
Ingredients:
- 1 can (10 3/4 ounces) condensed cream of mushroom soup
- 1 can (10 3/4 ounces) condensed cream of chicken soup
- 1 container (8 ounces) sour cream
- 1/2 cup milk
- 1/4 teaspoon pepper
- 1 bag (30 ounces) frozen shredded hash brown potatoes, partially thawed
- 8 medium green onions, sliced (1/2 cup)
- 1 cup shredded Cheddar cheese (4 ounces
Directions:
- Heat oven to 350°F. Grease bottom and side of rectangular baking dish, 13x9x2 inches, with shortening.
- In very large bowl, mix soups, sour cream, milk and pepper. Stir in potatoes and onions. Spoon into baking dish.
- Bake uncovered 30 minutes. Sprinkle with cheese. Bake 15 to 20 minutes longer or until golden brown on top and bubbly around edges.
