Breakfast & Brunch
Hash Brown Breakfast Casserole
Description
Looking for a tasty breakfast! Then try this casserole that’s made with sausage, potatoes and Original Bisquick® mix!
Ingredients:
- 1 lb bulk spicy pork sausage
- 1 small onion, chopped (1/4 cup)
- 2 1/2 cups frozen diced hash brown potatoes
- 5 eggs
- 1 3/4 cups milk
- 1 cup Original Bisquick™ mix
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups shredded sharp Cheddar cheese (8 oz)
- Picante sauce or green hot sauce, if desired
- Sour cream, if desired
Directions:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage and onion over medium-high heat 5 minutes, stirring occasionally. Stir in potatoes. Cook 5 to 7 minutes, stirring occasionally, until sausage is no longer pink and potatoes are lightly browned. Drain mixture on paper towels; spoon into baking dish.
- In medium bowl, stir eggs, milk, Bisquick mix, salt and pepper with fork or whisk until blended. Stir in cheese. Pour over sausage mixture and stir well. Cover with nonstick foil; refrigerate 8 to 12 hours.
- Heat oven to 350°F. Bake casserole covered 45 minutes. Uncover; bake 10 to 15 minutes longer or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with picante sauce and sour cream.
