Lunch
Ham and Cheese Tortilla Wraps
Description
You have ever-so-easy Southwest flavor going when you make a creamy cheese and corn filling that you wrap up with ham slices and flour tortillas.
Ingredients:
- 1 1/2 cups shredded Cheddar cheese (6 ounces)
- 1/4 cup mayonnaise or salad dressing
- 1/4 cup sour cream
- 1 can (11 ounces) vacuum-packed whole kernel corn or whole kernel corn with red and green peppers, drained
- 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
- 10 slices (1 ounce each) deli fully cooked ham
- Cilantro sprig, if desired
Directions:
- Mix cheese, mayonnaise, sour cream and corn.
- Top each tortilla with 1 slice ham. Spread 2 tablespoons corn mixture over ham. Top with cilantro. Roll up.
