Lunch
Grilled Three Cheese Bacon Sandwiches
Description
Grilled cheese goes gourmet with this elevated take on the classic sandwich. Made with Gruyère, cheddar and American cheeses, this three-cheese grilled cheese sandwich with bacon takes a childhood favorite to new, delicious levels.
Ingredients:
- 8 teaspoons mayonnaise
- 4 slices sourdough sandwich bread
- 2 slices deli sliced American cheese (2 oz)
- 4 slices cooked bacon
- 1/2 cup shredded sharp cheddar cheese (2 oz)
- 1/2 cup shredded Gruyère cheese (2 oz)
Directions:
- Spread 2 teaspoons mayonnaise on one side of each slice of bread.
- On the uncoated side of 2 bread slices, place 1 slice American cheese and 2 slices bacon. Top each with 1/4 cup cheddar cheese, 1/4 cup Gruyère cheese and 1 slice remaining bread, mayonnaise side out.
- Heat 12-inch nonstick skillet over medium heat. Add sandwiches; cook uncovered 3 to 4 minutes or until bottom sides are golden brown. Carefully turn; cook 2 to 4 minutes longer or until bottom sides are golden brown and cheeses are melted.
