Side Dishes
Grilled Smoky Cheddar Potatoes Foil Pack
Description
The possibilities are endless when it comes to potatoes, but it doesn't get much better than this. Potatoes, cheese and herbs wrapped in a foil parcel to keep in all the deeply delicious flavor. They're perfect for any celebration..time and time again.
Ingredients:
- 4 medium potatoes, cut into 1-inch chunks
- 1/2 teaspoon salt
- 2 tablespoons butter or margarine
- 1 cup shredded Cheddar cheese (4 ounces)
- 2 tablespoons bacon flavor bits or chips
- 2 medium green onions, sliced (2 tablespoons)
Directions:
- Heat coals or gas grill for direct heat. Place potatoes on 30x18-inch piece of heavy-duty foil. Sprinkle with salt. Dot with butter. Sprinkle with cheese and bacon chips.
- Wrap foil securely around potatoes; pierce top of foil once or twice with fork to vent steam. Cover and grill foil packet, seam side up, 4 to 6 inches from medium heat 45 to 60 minutes or until potatoes are tender. Sprinkle with onions.
