Appetizers
Greek Hummus Nachos
Description
Here's a snack that couldn't be simpler! Purchased hummus and pita chips make tasty Mediterranean nachos in 20 minutes.
Ingredients:
- 4 cups salted pita chips
- 1 container (8 oz) roasted red pepper hummus
- 1/2 cup chopped cucumber
- 1 plum (Roma) tomato, seeded, chopped
- 1/4 cup chopped pitted kalamata olives
- 1/4 cup crumbled feta cheese (1 oz)
- 1 tablespoon chopped fresh oregano leaves
- 1 teaspoon finely shredded lemon peel, if desired
Directions:
- Heat oven to 400°F. Arrange pita chips on heatproof serving platter. Dollop hummus over chips. Top with cucumber, tomato, olives and cheese. Bake about 4 minutes or until hummus is warm.
- Sprinkle oregano and lemon peel over hot nachos. Serve immediately.
