Lunch
Greek Chicken Salad
Description
Super-convenient deli rotisserie chicken makes a robust addition to a Mediterranean salad medley.
Ingredients:
- 3/4 cup Italian dressing
- 1 1/2 teaspoons dried dill weed
- Salad
- 12 cups loosely packed torn romaine lettuce
- 1 deli rotisserie chicken, meat removed from bone, thinly sliced
- 1 pint (2 cups) cherry tomatoes, halved
- 1 large cucumber, halved, seeded and sliced
- 3/4 cup pitted kalamata olives
- 6 thin slices red onion, separated into rings, rinsed under cold water, patted dry
- 1 package (4 oz) crumbled feta cheese (1 cup)
Directions:
- In small bowl or tightly covered container, mix or shake dressing ingredients.
- In large bowl, mix lettuce, chicken, tomatoes, cucumber, olives and onion. Drizzle dressing over salad; toss to coat. Arrange salad on serving platter. Sprinkle with cheese.
