Dinner
Grandma's Chicken and Dressing
Description
Progresso chicken broth helps make this hearty chicken and dressing casserole recipe loveably easy. Full of comforting flavors that remind you of warm meals around Grandma’s kitchen table, this classic dish is perfect for cool fall nights with your family or putting a fun twist on a festive Friendsgiving. It’s also a great recipe to have on hand for those busy days that send you to the grocery store for your favorite rotisserie chicken. No matter why or where you share this chicken and dressing dish, it’ll be love at first bite.
Ingredients:
- and shredded (about 4 cups)
- 6 cups coarsely crumbled cornbread
- 8 slices (1 oz each) firm white bread, torn
- 3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
- 2 cans (10 3/4 oz each) condensed cream of chicken soup
- 1 medium onion, chopped (1/2 cup)
- 3 stalks celery, chopped
- 4 eggs, slightly beaten
- 2 teaspoons ground sage
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1/2 cup butter, cut into small pieces
Directions:
- Heat oven to 400° F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, stir together all ingredients except butter. Spoon mixture into baking dish. Dot evenly with butter.
- Bake uncovered about 45 minutes or until bubbly and golden brown.
