Breakfast & Brunch
Gooey Caramel Monkey Bread
Description
You’re just a few steps away from the Gooey Caramel Monkey Bread of your dreams! The quick and easy prep of this canned biscuit monkey bread makes it a great introduction to baking with kids, so put on your favorite family tunes and let them shake the biscuit dough in the one-gallon bag in time to the music. Family dance party AND terrific breakfast? Mission for fun accomplished.
Ingredients:
- 2/3 cup granulated sugar
- 2 teaspoons ground cinnamon
- 2 cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
- 2/3 cup butter
- 1 cup packed brown sugar
Directions:
- Heat oven to 350°F. Grease or spray 12-cup fluted tube cake pan.
- In gallon-size food-storage plastic bag, mix granulated sugar and cinnamon. Separate dough into 16 biscuits; cut each in quarters.
- Shake biscuit pieces in bag to coat; place in pan. Sprinkle any extra sugar mixture over biscuits.
- In 1-quart saucepan, heat butter and brown sugar to boiling over medium-high heat; boil 1 minute, stirring constantly. Pour over biscuit pieces.
- Bake 35 to 40 minutes or until biscuits are deep golden brown and cooked through in center. Cool 5 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
