Dinner
Gluten Free Glazed Meatloaf
Description
Looking for a tasty, filling gluten-free dinner? Try this gluten-free meatloaf recipe. Hearty meatloaf is baked to perfection and covered with a sweet ketchup-based glaze even the pickiest of eaters will enjoy. Give this gluten-free meatloaf a try for your next family dinner!
Ingredients:
- Meatloaf
- 1 1/2 lb lean (at least 80%) ground beef
- 1/2 cup crushed gluten free cracker crumbs
- 2 tablespoons milk
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1 teaspoon dried sage leaves
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 small onion, finely chopped (1/3 cup)
- 1 egg
- Glaze
- 1/2 cup ketchup
- 1 teaspoon Dijon mustard
- 1 tablespoon packed brown sugar
Directions:
- Heat oven to 350°F. In large bowl, combine all meatloaf ingredients. Spread mixture in ungreased 8x4- or 9x5-inch loaf pan.
- In small bowl, combine all glaze ingredients. Spread over meatloaf.
- Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer inserted in center of loaf reads 160°F. Drain. Let stand 5 minutes before slicing.
