Appetizers
Gluten-Free Crab Stuffed Mushrooms
Description
For a gluten-free appetizer that is sure to please your guests, our Gluten-free Crab Stuffed Mushrooms are stuffed with gluten-free cheese and jumbo lump crabmeat.
Ingredients:
- 24 large mushroom caps
- 1 pkg (8 oz) gluten-free cream cheese, softened
- 1 teaspoon lemon juice
- 2 teaspoons Old Bay Seasoning
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1 1/2 teaspoons Worcestershire sauce
- 2 scallions, minced
- 1/2 cup gluten-free shredded sharp Cheddar cheese
- 1 cup cooked gluten-free jumbo lump crabmeat
- 2 tablespoons freshly grated Parmesan cheese
Directions:
- Preheat oven to 400°F. Grease 13x9-inch baking dish.
- Remove stems from mushrooms, and dust dirt off mushroom caps with damp paper towel.
- Place mushroom caps topside down on baking dish.
- Mix cream cheese, lemon juice, old bay seasoning, salt, pepper, garlic powder, Worcestershire sauce, scallions, and Cheddar cheese in large bowl.
- Fold in crabmeat gently.
- Place a heaping spoonful of mixture on top of each mushroom cap.
- Sprinkle each mushroom cap with Parmesan cheese.
- Bake 15 to 20 minutes, until heated through- but not extremely hot. Serve warm.
