Breakfast & Brunch
Gluten Free Cinnamon Rolls
Description
These delicious gluten free cinnamon rolls made with Bisquick™ Gluten Free pancake & baking mix are buttery and full of ground cinnamon—frosted with a sweet cream glaze.
Ingredients:
- 1/2 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 3 cups Bisquick™ Gluten Free pancake & baking mix
- 1/4 cup granulated sugar
- 1 1/4 cups milk
- 1 egg
- 1/4 cup butter, melted
- 1 cup gluten-free powdered sugar
- 1/4 cup whipping cream
Directions:
- Heat oven to 425°F. Spray 9-inch round cake pan with cooking spray (without flour). In small bowl, mix brown sugar and cinnamon; set aside.
- In large bowl, stir Bisquick™ mix, granulated sugar, milk and egg until dough forms.
- Place dough on surface sprinkled with additional Bisquick™ mix; knead 5 times. Roll dough into 16x12- inch rectangle. Brush with 2 tablespoons of the melted butter; sprinkle evenly with brown sugar mixture. Starting at short side, roll up tightly; pinch edge of dough to seal well. Cut into 1 1/2-inch slices. In pan, place slices, cut sides down. Brush with remaining 2 tablespoons melted butter.
- Bake 20 to 25 minutes or until golden brown. Cool 5 minutes. Remove from pan.
- In small bowl, mix powdered sugar and whipping cream until smooth. Spread glaze over rolls. Serve warm.
