Breakfast & Brunch
Gluten-Free Bisquick™ Cinnamon Struesel Coffee Cake
Description
Gluten free streusel-topped coffee cake? Try our yummy version thanks to Bisquick™ Gluten Free pancake & baking mix.
Ingredients:
- 1/3 cup Bisquick™ Gluten Free pancake & baking mix
- 1/2 cup packed brown sugar
- 3/4 teaspoon ground cinnamon
- 1/4 cup firm butter
- 1 3/4 cups Bisquick™ Gluten Free pancake & baking mix
- 3 tablespoons granulated sugar
- 2/3 cup milk or water
- 1 1/2 teaspoons pure vanilla extract
- 3 eggs
Directions:
- Heat oven to 350°F. Spray 9-inch round or square pan with cooking spray. In small bowl, mix 1/3 cup Bisquick™ mix, the brown sugar and cinnamon. Cut in butter, using pastry blender or fork, until mixture is crumbly; set aside.
- In medium bowl, stir all coffee cake ingredients until blended. Spread in pan; sprinkle with topping.
- Bake 25 to 30 minutes or until golden brown. Store tightly covered.
