Breakfast & Brunch
Glazed Fruit-Filled Drop Biscuits
Description
There’s no need to roll or shape dough for these sweet Danish-like biscuits. It’s a simple idea with scrumptious results!
Ingredients:
- 2 cups Original Bisquick™ mix
- 1/4 cup butter or margarine, softened
- 2 tablespoons granulated sugar
- 2/3 cup milk or whipping cream
- 1/4 cup fruit preserves, any flavor
- 2/3 cup powdered sugar
- 2 teaspoons warm water
- 1/4 teaspoon vanilla
Directions:
- Heat oven to 450°F. Spray cookie sheet with cooking spray or lightly grease with shortening. In medium bowl, stir Bisquick mix, butter and granulated sugar until crumbly. Stir in milk until dough forms; beat 15 strokes.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet. Make shallow well in center of each with back of spoon dipped in water; fill each with 1 teaspoon preserves.
- Bake 10 to 15 minutes or until golden brown.
- In small bowl, beat all vanilla drizzle ingredients with spoon until smooth, stirring in additional water if necessary. Spread over warm biscuits.
