Lunch
Fiesta Chicken Pasta Salad
Description
Bell peppers, cherry tomatoes and green onions add color and nutrition to this creamy pasta salad.
Ingredients:
- 1 package Betty Crocker™ Suddenly Salad® classic pasta salad mix
- 1/3 cup sour cream
- 3 tablespoons water
- 1/2 teaspoon chili powder
- 1 cup cherry tomato halves
- 1/2 cup julienne strips green bell pepper
- 2 green onions, chopped
- 1 cup cubed cooked chicken or roast beef
- Tortilla chips
- 1/2 cup shredded Cheddar cheese (2 ounces)
- Salsa
Directions:
- Empty pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil about 12 minutes, stirring occasionally.
- Drain pasta; rinse in cold water. Shake to drain.
- Stir together Seasoning mix, sour cream, water and chili powder in large bowl. Stir in pasta-vegetable mixture, tomatoes, bell pepper and onion. Stir in chicken.
- Line serving plate with tortilla chips. Mound salad onto chips; sprinkle with Cheddar cheese. Serve with salsa. Refrigerate any remaining salad.
