Dinner
Family Favorite Chili
Description
Ready to serve up something cozy for fall that everyone around your table will love? Nothing beats a warm, hearty bowl of chili when you’re hungry or need to warm up a bit. This family-friendly chili recipe is done in just 25 minutes and comes out downright delicious every time.
Ingredients:
- 1 lb ground beef (at least 80% lean)
- 2 cans (19 oz each) Progresso™ Red Kidney Beans, drained, rinsed
- 1 can (15 oz) Muir Glen™ Organic Tomato Sauce
- 1 cup water
- 1 tablespoon chili powder
- 1 teaspoon onion powder
- 1/4 teaspoon salt
Directions:
- In 4-quart saucepan, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.
- Stir in remaining ingredients. Heat to boiling over medium heat, stirring occasionally. Reduce to simmer; cook, uncovered, 5 minutes to combine flavors.
