Desserts
Easy Whoopie Pies
Description
A New England phenomenon that's becoming popular everywhere, the famous "pies" are really more like soft cakes with a creamy filling. Use Betty Crocker™ Super Moist™ Cake Mix and Betty Crocker™ Frosting for a simple-to-make, authentic-tasting version.
Ingredients:
- Cookies
- 1 box Betty Crocker Super Moist Devil's Food Cake Mix
- 3/4 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 box (4-serving size) chocolate instant pudding and pie filling mix
- Filling
- 2 tubs (12 oz) Betty Crocker Whipped Fluffy White Frosting
Directions:
- Heat oven to 350°F (325°F for dark or nonstick cookie sheets). Lightly spray cookie sheets with cooking spray, or line with cooking parchment paper.
- In large bowl, beat Cookie ingredients with electric mixer on low speed until moistened; beat 1 minute longer on high speed, scraping bowl occasionally. Drop batter by 2 tablespoonfuls 2 1/2 inches apart onto cookie sheets.
- Bake 10 to 12 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
- For each sandwich cookie pie, spread about 3 tablespoons of frosting on bottom of 1 cooled cookie. Top with second cookie, bottom side down. Store in single layer in covered container.
