Breakfast & Brunch
Easy Pumpkin-Banana Bread
Description
It’ll be love at first bite when you try this softly spiced twist on cake mix banana bread.
Ingredients:
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1/2 cup vegetable oil
- 1/4 cup milk
- 3 eggs
- 1 cup mashed very ripe bananas (2 to 3 bananas)
- 1/2 cup canned pumpkin (not pumpkin pie mix)
- 4 teaspoons pumpkin pie spice
- 2/3 cup miniature semisweet chocolate chips
Directions:
- Heat oven to 350°F. Grease and flour bottoms only of two 8x4-inch loaf pans.
- In large bowl, beat all ingredients except chocolate chips with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in chocolate chips. Divide batter evenly between pans.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour.
