Dinner
Easy Oven Baked Chicken Fajitas
Description
No need for the scorching hot platters you see in restaurants—these easy chicken fajitas are made right in your oven! A virtually universal favorite, these Easy Oven-Baked Chicken Fajitas combine a blend of Mexican seasonings and the essential onions and bell peppers that help fill up your tortilla with flavor. Baking chicken fajitas in the oven not only makes your life easier but also keeps your chicken juicy, develops the flavors of the seasonings and roasts the onions and peppers to melt-in-your-mouth tenderness.
Ingredients:
- 1 large onion
- 1 medium red bell pepper
- 1 lb boneless skinless chicken breasts
- 1 packet (1 oz) Old El Paso™ Fajita Seasoning Mix
- 2 tablespoons vegetable oil
- 9 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 count)
- Sour Cream
- Thick & chunky salsa
- Chopped fresh cilantro
Directions:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cut onion and bell pepper into even slices; place in baking dish.
- Cut chicken breasts into thin strips; add to vegetables in dish. Sprinkle with seasoning mix; drizzle with oil. Stir until combined and pieces are coated.
- Bake 35 to 40 minutes, stirring once halfway through baking, until chicken is no longer pink in center.
- Spoon small amount of chicken and veggies onto each tortilla. Top each with sour cream, salsa and cilantro, or your favorite fajita toppings.
