Dinner
Easy Chicken and Dumplings
Description
Get ready, get set, done! In just a few minutes, you can turn last night's leftover chicken into tonight's scrumptious dinner, complete with rich, creamy sauce and tender dumplings.
Ingredients:
- 1/2 cups fat-free (skim) milk
- 1 cup frozen peas and carrots
- 1 cup cut-up cooked chicken
- 1 can (10 3/4 oz) condensed creamy chicken mushroom soup
- 1 cup Bisquick Heart Smart® mix
- 1/3 cup fat-free (skim) milk
- Paprika, if desired
Directions:
- In 3-quart saucepan, heat 1 1/2 cups milk, the frozen peas and carrots, chicken and soup to boiling.
- In small bowl, stir together Bisquick® mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.
- Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
