Dinner
Easy Chicken Pot Pie
Description
Chicken pot pie is a classic family favorite, with its warm, creamy chicken and veggies tucked inside a tasty crust. It’s particularly satisfying on those nights when there’s a chill in the air.
Ingredients:
- 1 1/2 cups frozen mixed vegetables, thawed
- 1 cup chopped cooked chicken
- 1 can (10 1/2 oz) condensed cream of chicken soup
- 1 cup Bisquick™ Original Pancake & Baking Mix
- 1/2 cup milk
- 1 tablespoon vegetable oil
- 1 egg
Directions:
- Heat oven to 375°F. Spray 9-inch pie plate with cooking spray. Add vegetables, chicken and soup; stir to mix.
- In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
- Bake uncovered 29 to 33 minutes or until crust is deep golden brown.
