Breakfast & Brunch
Easy Cake Mix Zucchini Bread
Description
Here's another brilliant (and easy!) way to use up a garden full of zucchini. These tasty loaves are freezer-friendly, so bake up a few batches and save for later.
Ingredients:
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1 tablespoon ground cinnamon
- 1/2 cup vegetable oil
- 1/4 cup milk or water
- 3 eggs
- 2 cups coarsely shredded zucchini (about 2 medium)
Directions:
- Heat oven to 350°F. Spray bottoms only of two 8x4-inch loaf pans with cooking spray.
- In large bowl, stir cake mix, cinnamon, oil, milk and eggs until well blended. Add zucchini; mix well. Divide batter evenly between pans.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour. Wrap tightly, and store at room temperature up to 2 days.
