Breakfast & Brunch
Easy Blueberry Pancakes
Description
Make their morning with light, tender pancakes. Your fresh or frozen blueberries make them extra-special.
Ingredients:
- 2 cups Original Bisquick™ mix
- 1 cup milk
- 2 eggs
- 1 cup fresh or Cascadian Farm® frozen organic blueberries (thawed)
Directions:
- Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- Stir Bisquick, milk and eggs until blended; gently stir in blueberries. Pour by slightly less than 1/4 cupfuls onto hot griddle.
- Cook until edges are dry. Turn; cook until golden.
