Dinner
Easy Beef Enchiladas
Description
Looking for easy ground beef enchiladas for dinner tonight? You’ll be amazed at the delicious flavor you can get with only 6 ingredients! They are ready for the oven in just 20 short minutes, leaving you time to sip on a margarita!
Ingredients:
- 1 lb ground beef (at least 80% lean)
- 1 cup chopped onions
- 1 medium red bell pepper, chopped (1 cup)
- 2 cans (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
- 1 1/2 cups shredded cheddar Jack cheese (6 oz)
Directions:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish or pan with cooking spray.
- In 12-inch nonstick skillet, cook beef, onions and bell pepper over medium-high heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1 cup of the enchilada sauce and the chiles; heat to simmering, then remove from heat.
- Spread 1/2 cup of the enchilada sauce evenly in baking dish. Spread about 1/2 cup beef mixture down center of each tortilla; sprinkle each with 2 tablespoons cheese. Wrap tortillas tightly around filling, placing each seam side down in baking dish. Top with remaining enchilada sauce. Sprinkle with remaining cheese.
- Bake 23 to 27 minutes or until hot and bubbly (at least 165°F in center). Let stand 5 minutes before serving.
