Side Dishes
Dilled Cucumber and Tomato Salad
Description
Enjoy this flavorful vegetable salad – a perfect side dish.
Ingredients:
- 4 medium tomatoes, each cut into 8 wedges (about 3 cups)
- 2 medium cucumbers, thinly sliced (about 5 cups)
- 1/2 cup finely chopped red onion
- 1/2 cup rice vinegar
- 4 teaspoons sugar
- 1 tablespoon finely chopped fresh dill
- 1/2 teaspoon seasoned salt
Directions:
- In large glass serving bowl, mix tomatoes, cucumbers and onion.
- In small bowl, mix all remaining ingredients until blended. Pour vinegar mixture over vegetables; toss to mix. Cover; refrigerate 1 hour to blend flavors. Toss again just before serving. Serve with slotted spoon.
