Dinner
Crispy Fried Fish
Description
Bring back the Friday night fish fry tradition with this updated fried fish recipe. While you could try out any old recipe for fried fish, this one has a secret ingredient: Progresso™ panko crispy bread crumbs help the crust stay extra-crisp while the fish remains moist. The end result is amazingly flaky, crispy fish. This dish is perfect for a tasty and quick dinner to kick off the weekend!
Ingredients:
- 1/3 cup Gold Medal™ all-purpose flour
- 2 teaspoons seasoned salt
- 2 eggs
- 1/2 cup dark beer or water
- 1 1/2 cups Progresso™ panko crispy bread crumbs
- Peanut or corn oil for frying
- 1 1/2 lb fish fillets (walleye, cod, whitefish or tilapia)
Directions:
- In shallow dish, mix flour and seasoned salt. In medium bowl, beat eggs and beer with whisk. Place bread crumbs in large resealable food-storage plastic bag.
- In electric skillet or deep fryer, heat about 2 inches oil to 350°F. Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl. Place 1 or 2 pieces of fish at a time in plastic bag with bread crumbs; seal bag and shake to coat completely.
- Fry fish in batches in hot oil about 4 minutes, turning once, until golden brown. Drain on paper towels. Serve hot.
