Lunch
Creamy Dijon Bacon Pasta Salad
Description
If you’re a potato salad fan but want a new twist on the dish, try this Creamy Dijon-Bacon Pasta Salad. Loaded with bacon, cheese, chopped eggs, green onions and crunchy celery, it's sure to be a hit at your next barbecue, picnic or potluck.
Ingredients:
- 1 box (7.5 oz) Betty Crocker™ Suddenly Salad™ Ranch & Bacon Pasta Salad Mix
- 1/2 cup mayonnaise
- 2 teaspoons Dijon mustard
- 3 hard-cooked eggs, peeled, coarsely chopped (about 1 cup)
- 1/2 cup chopped cooked bacon (6 slices)
- 1/2 cup shredded cheddar cheese (2 oz)
- 1/4 cup chopped celery
- 1/4 cup chopped green onions
Directions:
- Pour pasta (from box) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water; drain well.
- In large bowl, stir together seasoning (from box), mayonnaise and Dijon mustard to make dressing.
- Add pasta, eggs, bacon, cheese, celery and onions to dressing mixture in bowl; toss to gently coat. Serve immediately, or cover and refrigerate until serving.
