Side Dishes
Cranberry Sauce
Description
Brown sugar and orange juice balance the tartness of cranberries in a four-ingredient homemade sauce.
Ingredients:
- 1 cup packed brown sugar
- 1 cup orange juice
- 2 cups fresh or frozen cranberries
- 2 teaspoons grated orange peel
Directions:
- In 2-quart saucepan, heat brown sugar and orange juice to boiling over medium heat, stirring frequently. Boil 5 minutes.
- Stir in cranberries. Heat to boiling. Boil about 5 minutes, stirring frequently, until cranberries are popped and mixture has thickened. Stir in orange peel.
- Cover; refrigerate about 3 hours or until chilled.
