Breakfast & Brunch
Cranberry-Nut Coffee Cake
Description
Cinnamon-walnut streusel and whole berry cranberry sauce are the quick and easy way to scrumptious cranberry-walnut coffee cake.
Ingredients:
- 2 cups Original Bisquick™ mix
- 2 tablespoons granulated sugar
- 2/3 cup water or milk
- 1 egg
- 1/4 cup packed brown sugar
- 1/2 cup chopped walnuts
- 1/4 teaspoon ground cinnamon
- 2/3 cup whole berry cranberry sauce
- 1 cup powdered sugar
- 1 tablespoon water
- 1/2 teaspoon vanilla
Directions:
- Heat oven to 400°F. Grease square pan, 9x9x2 inches.
- Stir Bisquick, granulated sugar, 2/3 cup water and egg in medium bowl until blended; beat vigorously 30 seconds. Spread in pan. Mix brown sugar, walnuts and cinnamon; sprinkle over batter. Spoon cranberry sauce over top.
- Bake 20 to 25 minutes or until toothpick inserted in cake area comes out clean.
- Stir remaining ingredients until smooth and thin enough to drizzle. Drizzle over cake; serve warm.
