Appetizers
Cranberry Chicken Phyllo Cups
Description
These pretty appetizers made with chicken, dried cranberries and walnuts will delight your guests, and they’re healthy, too!
Ingredients:
- 1 package (1.9 oz) frozen mini phyllo shells (15 shells)
- 1/4 cup chopped dried cranberries
- 3/4 cup finely chopped cooked chicken breast
- 1 container (6 oz) Greek Fat Free plain yogurt
- 1 tablespoon fresh lemon juice
- 3 tablespoons chopped walnuts, toasted
- 2 green onions, chopped (2 medium)
- 1 teaspoon chopped fresh rosemary leaves
- 1/2 teaspoon salt
Directions:
- Thaw phyllo shells as directed on package.
- In medium bowl, mix 2 tablespoons of the cranberries and the remaining ingredients.
- Spoon generous teaspoonfuls mixture into shells. Garnish with remaining 2 tablespoons cranberries and, if desired, rosemary sprigs.
