Lunch
Classic French Salad
Description
Want to make a fresh, simple and impressive-looking salad in just 20 minutes? You really can't go wrong with a Classic French Salad! Brimming with tasty ingredients like savory new red potatoes, hearty hard-cooked eggs, bacon bits and fresh tomatoes, this Classic French Salad recipe is a must-make side dish for your next dinner party. Voilà!
Ingredients:
- 4 cups mixed salad greens
- 3 cups sliced, cooked new red potatoes, unpeeled
- 3 cups cooked cut green beans
- 3 hard-cooked eggs, quartered
- 2 medium tomatoes, cut into wedges
- 1 can (5 oz) tuna or 1 can (4.5 oz) chicken, drained, flaked
- 1/2 cup pitted ripe olives
- 1/3 cup bacon flavor bits or chips
- 1 cup olive oil vinaigrette dressing
Directions:
- On extra-large serving platter, arrange all ingredients except dressing. Just before serving, drizzle with dressing.
